CED’s Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling. Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated  aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

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Self Help Dry Heat Bain Marie

Kubus Self Help Dry Heat Bain Marie (KHBM2-6)

 

Features

Self Help Dry Heat Bain Marie.
Features.

  • Rectilinear flat toughened glass sneeze guard profile is designed to compliment other units within the Kubus range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
  • Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from a gantry mounted dimmer switch.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
  • Product illumination/surface heat is provided from a rectangular profile gantry.
  • Features ‘tamper proof’ temperature control facility.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

 

Food Types

Self Help Dry Heat Bain Marie.
Food Display Types.

 

LONG TERM HOLDING (2-4 hours)

Breakfast : baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner: stews, curry, chilli dishes,sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes

Lunch / Dinner: battered fish, chips / fries

 

 

Dimensions

Self Help Dry Heat Bain Marie.
Dimensions.

 

Model

KHBM2

KHBM3

KHBM4

KHBM5

KHBM6

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

6/1 GN

Length (mm)

825

1175

1525

1875

2225

Depth (mm)

660

660

660

660

660

Height above worktop (mm)

540

540

540

540

540

Depth below worktop (mm)

220

220

220

220

220

Weight (uncrated) (kg)

38

49

60

71

83

Power (kW)

1.6

2.4

3.0

4.0

4.8

Electrical supply

13A 230V

13A 230V

13A 230V

20A 230V

32A 230V

 

  • Control panel to ‘operator side’ of gantry.
  • If controls are required on customer side, please state ‘Controls to customer side’ when ordering.
 

Downloads

General Layout Drawings. 
Kubus Self Help Dry Heat Bain Maries.

 

 

Fitting Instructions & User Manual.
Kubus Self Help Dry Heat Bain Maries.

 
 

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Visual

Assisted Service Dry Heat Bain Marie

Kubus Assisted Service Dry Heat Bain Marie (KHBM2-6+KAS2-6)

 

Features

Assisted Service Dry Heat Bain Marie.
Features.

  • Rectilinear flat full height front & side glass sneeze guard profile is designed to compliment other units within the Kubus range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
  • Assisted service application
  • Front glass is mounted in locking tilt hinge, for ease of cleaning.
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
  • Superstructure supports a toughened full height, hinged glass sneeze screen and end glass.
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from a gantry mounted dimmer switch.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
  • Product illumination/surface heat is provided from a rectangular profile gantry.
  • Features ‘tamper proof’ temperature control facility.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types.

Assisted Service Dry Heat Bain Marie.
Food Display Examples.

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.

Lunch / Dinner: stews, curry, chilli dishes,sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes.

Lunch / Dinner: battered fish, chips / fries.

 

Dimensions

Assisted Service Dry Heat Bain Marie.
Dimensions.

 

Model

KHBM2+KAS2

KHBM3+KAS3

KHBM4+KAS4

KHBM5+KAS5

KHBM6+KAS6

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

6/1 GN

Length (mm)

825

1175

1525

1875

2225

Depth (mm)

660

660

660

660

660

Height above worktop (mm)

540

540

540

540

540

Depth below worktop (mm)

220

220

220

220

220

Weight (uncrated) (kg)

52

65

78

91

105

Power (kW)

1.6

2.4

3.0

4.0

4.8

Electrical supply

13A 230V

13A 230V

13A 230V

20A 230V

32A 230V

 

  • Control panel to ‘operator side’ of gantry. 
 

Downloads

General Layout Drawings. 
Kubus Assisted Service Dry Heat Bain Marie.

 

 

Fitting Instructions & User Manual.
Kubus Assisted Service Dry Heat Bain Marie.

 
 

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