Designline assisted service heated deli

Main Features

Assisted Service Heated Deli – Main Features:

• ‘touch safe’ gantry mounted digital temperature display and eye level control panel.
• Base heat and top heat are separately controlled.
• Top heat is variably controlled from a gantry mounted dimmer switch.
• Curved glass profile is designed to compliment other units within the range.
• Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
• 24-hour operation as standard.

Special features

Assisted Service Heated Deli – Special Features:

• Product illumination/heat is provided from an elliptical profile gantry and mid shelf.
• Superstructure supports a toughened full height curved glass sneeze screen.
• Heated stainless steel midshelf gives increased product display area.
• Features ‘tamper proof temperature control facility.
• Assisted service application.
• Supplied with concealed under counter control box on a 2m loom for connection to 13/20/32 Amp supply.
• Base heat output is thermostatically controlled from the gantry mountedcontrol panel giving even heat spread.
• Quartz midshelf and top heat arevariably controlled from gantrymounted dimmer switches.
• Superstructure in bright polished steel and aluminium profile.

Display Examples

LONG TERM HOLDING (2-4 hours)

Breakfast

• baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner

• pies, pastries, sausage rolls, stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch

• toast/ panini, omlettes, fried/ boiled eggs, muffins, baked potatoes

Lunch / Dinner

• plate presented meals, hot baguettes, battered fish, chips / fries, pizza

Dimensions

Downloads

General arrangement drawing.

HDL2(DXF)	HDL3(DXF)	HDL4(DXF)	HDL5(DXF)

Fitting Instructions.

HDL2, 3, 4, 5 fitting instructions