Kubus assisted service ambient patisserie (open rear)

Main Features

Main Features:

• Rectilinear glass profile is designed to compliment other drop in and patisserie units within the kubus range.
• 24 hour operation as standard.
• Cold units feature integral chilled hydrocarbon refrigeration.
• Eye level gantry mounted digital control panel.
• Energy efficient & integral automatic condensate water evaporation, eliminates the need for site drainage.

Special features

Special Features:

• Closed front, rear loading to four display levels.
• Three toughened glass shelves, adjustable in height and angle.
• Ideal for display of wrapped ambient produce & drinks.
• Low energy diffused triphosphor lighting to each display level.
• Push button lighting control in canopy head.
• 40mm point of sale ticket strip & product stop to each display level.
• Toughened glass canopy, full height front screen and side glass for assisted service/ serve over presentation.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish (to suit 1450mm std. height).
• Open rear for easier restocking access.
• Mobile positioning/ transportation castors.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.
• Optional rear door/s

Display Examples

Drinks (Deck Area)

Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area)

• Danish pastries, muffins, donuts, fruit cake, biscuits, fruit, chocolate, crackers, rice cakes, tacos, crisps, nuts & breakfast cereals.

* Sandwiches, baguettes, rolls, barmcakes & cheese subject to local health regulations re: display times

Dimensions

Downloads

General arrangement drawing.

KPA6AS(DXF)	KPA9AS(DXF)	KP12AS(DXF)

Fitting Instructions.

KPA all models fitting instructions