Designline heated 1/1 Gn units

Designline 1-1 Gn Drop In Display Bain Marie, Render

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Models and features

1/1GN Bain Marie/Carvery/Hotplate/Chip Scuttle/ Burger Chute – Models & features:


HBM1 heated bain marie 1/1 Gn Base heat is controlled via remotely connected digital control panel/ digital probe. Superstructure in bright polished / satin steel & aluminium. Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel. Features ‘tamper proof’ temperature control facility. Optional compatibility to Dixell & Modbus RTU network store food monitoring systems. Self help / assisted service application. HBMI can accept 100-150mm deep food containers, either 1 x 1/1Gn, 3 x 1/3Gn, or 1 x 2/3Gn & 1 x 1/3Gn, not supplied.	BMC1 heated carvery unit 1/1 Gn Base heat is controlled via remotely connected digital control panel/ digital probe. Superstructure in bright polished / satin steel & aluminium. Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel. Features ‘tamper proof’ temperature control facility. Optional compatibility to Dixell & Modbus RTU network store food monitoring systems. Self help / assisted service application. BMC1 supplied with raised 1/1Gn carving deck (spiked), juice collection tray & support collar. BMC1 can be used in multiples for various meat joint presentation	HP1 Heated Ceran glass hotplate unit 1/1Gn For food presentation in flat bottom oven to tableware dishes. Base heat is controlled via remotely connected digital control panel/ digital probe. Superstructure in bright polished / satin steel & aluminium. Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel. Features ‘tamper proof’ temperature control facility. Optional compatibility to Dixell & Modbus RTU network store food monitoring systems. Self help / assisted service application.

BMBC1 Heated burger chute unit 1/1Gn Supplied with angled perforated stainless steel collar for presentation of wrapped product.	BMCS1 Heated chip scuttle unit 1/1Gn Supplied with inclined perforated stainless steel scuttle insert and oil collection container.

Display Examples

LONG TERM HOLDING (2-4 hours)
Breakfast

baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch/dinnert

stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch

omelettes, fried/ boiled eggs, baked potatoes

Lunch / Dinner

battered fish, chips / fries, pizza

FOOD DISPLAY EXAMPLES

roast joints, poultry, large fish, processed meat joints

Dimensions

Heated 1/1 Gn units
model	HBM1	BMC1	HP1	BMBC1	BMCS1
Capacity	1/1 GN	1/1 GN	1/1 GN	1/1 GN	1/1 GN
Length (mm)	475	475	475	475	475
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	535	535	535	535	535
Depth below worktop (mm)	220	220	220	220	220
Weight (uncrated) (kg)	22	26	22	26	26
Power (kW)	1.0	1.0	1.0	1.0	1.0
Electrical supply	13A 230V	13A 230V	13A 230V	13A 230V	13A 230V