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Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

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Self Help Ceran Glass Hotplate & Heated Mid Shelf

D.Line Heated Ceran Glass Hotplate Plating Station - 3-1

 

 

Features

Self Help Ceran Glass Hotplate & Heated Mid Shelf
Features

  • Curved glass sneeze guard & side glass profile is designed to compliment other units within the range.
  • Heated ceran glass surface for food presentation in flat bottomed dishes.
  • Self help application. Can be factory converted to assisted service by addition of full height glass screen (see model below)
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
  • Additional eye level heated mid shelf – ideal for plated meal presentation.
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
  • Product illumination/ surface heat is provided from an elliptical profile gantry.
  • Features tamper proof temperature control facility.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Self Help Ceran Glass Hotplate & Heated Mid Shelf
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

 

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes

Lunch / Dinner: battered fish, chips / fries, pizza

 

Dimensions

Self Help Ceran Glass Hotplate & Heated Mid Shelf
Dimensions

Model

HP2PS

HP3PS

HP4PS

HP5PS

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

Length (mm)

825

1175

1525

1875

Depth (mm)

660

660

660

660

Height above worktop (mm)

695

695

695

695

Depth below worktop (mm)

220

220

220

220

Weight (uncrated) (kg)

55

66

77

88

Power (kW)

1.9

2.9

3.8

4.8

Electrical supply

13A 230V

13A 230V

16A 230V

20A 230V

 

  • This model has controls fitted on operator side of gantry as standard.
    If controls are required on customer side i.e. for wall sited counters, please state ‘controls to customer side’ when ordering.
 
 

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Visual

Assisted Service Ceran Glass Hotplate & Heated Mid-shelf

D.Line Heated Ceran Glass Hotplate Plating Station + Assisted Service Glass Option - 3-1

 

Features

Assisted Service Ceran Glass Hotplate & Heated Mid-shelf
Features

  • Full height curved front glass sneeze guard & side glass profile is designed to compliment other units within the range.
  • Heated ceran glass surface for food presentation in flat bottomed dishes.
  • Assisted service application.
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
  • Additional eye level heated mid shelf – ideal for plated meal presentation.
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
  • Tilting front glass sneeze guard mounted on locking hinge, for ease of cleaning.
  • Product illumination/ surface heat is provided from an elliptical profile gantry.
  • Features tamper proof temperature control facility.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Assisted Service Ceran Glass Hotplate & Heated Mid-shelf
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

 

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes

Lunch / Dinner: battered fish, chips / fries, pizza

 

Dimensions

Assisted Service Ceran Glass Hotplate & Heated Mid-shelf
Dimensions

model

HP3PS+AS3PS

HP4PS+AS4PS

Capacity

3/1 GN

4/1 GN

Length (mm)

1175

1525

Depth (mm)

660

660

Height above worktop (mm)

695

695

Depth below worktop (mm)

220

220

Weight (uncrated) (kg)

74

87

Power (kW)

2.9

3.8

Electrical supply

13A 230V

16A 230V

 

 

  • This model has controls fitted on operator side of gantry as standard.
 

Downloads

General Layout Drawings
Designline Assisted Service Ceran Glass Hotplates & Heated Mid Shelf

Designline Assisted Service Ceran Glass Hotplates - Heated Mid ShelfDesignline Assisted Service Ceran Glass Hotplates – Heated Mid Shelf Designline Assisted Service Ceran Glass Hotplates - Heated Mid ShelfDesignline Assisted Service Ceran Glass Hotplates – Heated Mid Shelf Designline Assisted Service Ceran Glass Hotplates - Heated Mid ShelfDesignline Assisted Service Ceran Glass Hotplates – Heated Mid Shelf

 

Fitting Instructions.
Designline Assisted Service Ceran Glass Hotplates & Heated Mid Shelf

Fitting Designline Assisted Service Ceran Glass Hotplates - Heated Mid ShelfFitting Designline Assisted Service Ceran Glass Hotplates – Heated Mid Shelf
 
 

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