Designline self help dry heat bain marie (plating station with heated mid-shelf)

Designline Drop In Display Heated Bain marie Plating Station, Render

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Main Features

Self Help Dry Heat Bain Marie Plating Station – Main Features:

‘touch safe’ gantry mounted digital temperature display and eye level control panel.
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
Curved glass profile is designed to compliment other units within the range.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
24-hour operation as standard.

Special features

Self Help Dry Heat Bain Marie Plating Station – Special Features:

Product illumination/ surface heat is provided from an elliptical profile gantry.
Superstructure supports a toughened curved glass sneeze screen.
Hotplate glass (Ceran) surface has heated zone indication and customer warning notification.
Features tamper proof temperature control facility.
For food presentation in flat bottom oven to tableware dishes.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see page 35).
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
Superstructure in bright polished, satin steel and aluminium profile.

Display Examples

LONG TERM HOLDING (2-4 hours)

Breakfast

baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner

stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch

omelettes, fried/ boiled eggs, baked potatoes

Lunch / Dinner

battered fish, chips / fries, pizza

Dimensions

Self help dry heat bain marie (plating station with heated
model	HBM2PS	HBM3PS	HBM4PS	HBM5PS
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN
Length (mm)	825	1175	1525	1875
Depth (mm)	660	660	660	660
Height above worktop (mm)	695	695	695	695
Depth below worktop (mm)	220	220	220	220
Weight (uncrated) (kg)	55	66	77	88
Power (kW)	2.2	3.3	4.4	5.5
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V

* This model has controls fitted on operator side of gantry as standard.
If controls are required on customer side i.e. for wall sited counters, please state ‘controls to customer side’ when ordering.