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Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie – Heated Mid Shelf

D.Line Heated Bain Marie Plating Station (Dry Heat) - 3-1

 

Features

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Features

  • Curved glass sneeze guard profile is designed to compliment other units within the range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers ( not supplied)
  • Self help application. Can be factory converted to assisted service by addition of full height glass screen (see model below)
  • Additional eye level heated mid shelf – ideal for plated meal presentation.
  • Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
  • Superstructure supports a toughened curved glass sneeze screen & side glass.
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
  • Features tamper proof temperature control facility.
  • Product illumination/ surface heat is provided from an elliptical profile gantry.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

 

Dimensions

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Dimensions

Model

HBM2PS

HBM3PS

HBM4PS

HBM5PS

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

Length (mm)

825

1175

1525

1875

Depth (mm)

660

660

660

660

Height above worktop (mm)

695

695

695

695

Depth below worktop (mm)

220

220

220

220

Weight (uncrated) (kg)

55

66

77

88

Power (kW)

2.2

3.3

4.4

5.5

Electrical supply

13A 230V

16A 230V

20A 230V

32A 230V

 

  • Control panel to ‘operator side’ of gantry.
  • If controls are required on customer side, please state ‘Controls to customer side’ when ordering.
 

Downloads

General Layout Drawings
Designline Self Help Dry Heat Bain Maries & Heated Mid Shelf

Designline Self Help Dry Heat Bain Maries & Heated Mid ShelfDesignline Self Help Dry Heat Bain Maries & Heated Mid Shelf Designline Self Help Dry Heat Bain Maries & Heated Mid ShelfDesignline Self Help Dry Heat Bain Maries & Heated Mid Shelf Designline Self Help Dry Heat Bain Maries & Heated Mid ShelfDesignline Self Help Dry Heat Bain Maries & Heated Mid Shelf

 

 

Fitting Instructions.
Designline Self Help Dry Heat Bain Maries & Heated Mid Shelf

Fitting Designline Self Help Dry Heat Bain Maries & Heated Mid ShelfFitting Designline Self Help Dry Heat Bain Maries & Heated Mid Shelf
 
 

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Visual

Assisted Service Dry Heat Bain Marie & Heated Mid Shelf

D.Line Heated Bain Marie Plating Station (Dry Heat) + Assisted Service Glass Option - 3-1

 

Features

Assisted Service Dry Heat Bain Marie & Heated Mid Shelf
Features

  • Curved full height front & side glass sneeze guard profile is designed to compliment other units within the range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers ( not supplied)
  • Assisted service application.
  • Additional eye level heated mid shelf – ideal for plated meal presentation.
  • Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
  • Superstructure supports a toughened curved glass sneeze screen & side glass.
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
  • Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
  • Features tamper proof temperature control facility.
  • Product illumination/ surface heat is provided from an elliptical profile gantry.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Assisted Service Dry Heat Bain Marie & Heated Mid Shelf
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

 

Dimensions

Assisted Service Dry Heat Bain Marie & Heated Mid Shelf
Dimensions

model

HBM3PS+AS3PS

HBM4PS+AS4PS

Capacity

3/1 GN

4/1 GN

Length (mm)

1175

1525

Depth (mm)

660

660

Height above worktop (mm)

695

695

Depth below worktop (mm)

220

220

Weight (uncrated) (kg)

74

87

Power (kW)

3.3

4.4

Electrical supply

16A 230V

20A 230V

 

  • This model has controls fitted on operator side of gantry as standard.
 

Downloads

General Layout Drawings
Designline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf

Designline Assisted Service Dry Heat Bain Maries & Heated Mid ShelfDesignline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf Designline Assisted Service Dry Heat Bain Maries & Heated Mid ShelfDesignline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf Designline Assisted Service Dry Heat Bain Maries & Heated Mid ShelfDesignline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf

 

 

Fitting Instructions.
Designline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf

Fitting Designline Assisted Service Dry Heat Bain Maries & Heated Mid ShelfFitting Designline Assisted Service Dry Heat Bain Maries & Heated Mid Shelf
 
 

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