Heated 1/1 GN Units 
Food Display Types
LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch/dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions
SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza
HBM1 & CINS1 (Carvery Insert Option): roast joints, poultry, large fish, processed meat joints