Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visuals

HBM1 Self Help Dry Heat Bain Marie 1/1 GN
page-header-HBM1-&-HP1                                             HP1 Self Help Ceran Glass Hotplate 1/1Gn.

 

Features

HBM1 Self Help Dry Heat Bain Marie 1/1Gn
Features

  • Base heat is controlled via remotely connected digital control panel/ digital probe.
  • Superstructure in bright polished / satin steel & aluminium.
  • Self help / assisted service application.
  • Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
  • HBM1 can accept 100-150mm deep food containers, either 1 x 1/1GN, 3 x 1/3 GN, or 1 x 2/3GN & 1 x 1/3GN, not supplied.
  • Display can accept ceran glass insert with lift up handle (option HINS2)
  • Display can accept raised solid steel spiked carvery insert (option CINS1)
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Features ‘tamper proof’ temperature control facility.

CINS1 & HINS2 Option

 

 

 

 


HP1 Self Help Ceran Glass Hotplate 1/1Gn

Features

  • For food presentation in flat bottom oven to tableware dishes.
  • Base heat is controlled via remotely connected digital control panel/ digital probe.
  • Self help / assisted service application.
  • Superstructure in bright polished / satin steel & aluminium.
  • Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
  • Features ‘tamper proof’ temperature control facility.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
 

Food Types

Heated 1/1 GN Units 
Food Display Types

 

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch/dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes

Lunch / Dinner: battered fish, chips / fries, pizza

 

HBM1 & CINS1 (Carvery Insert Option): roast joints, poultry, large fish, processed meat joints

 

Dimensions

Heated 1/1 Gn Units
Dimensions

Model

HBM1

HP1

Capacity

1/1 GN

1/1 GN

Length (mm)

475

475

Depth (mm)

660

660

Height above worktop (mm)

535

535

Depth below worktop (mm)

220

92

Weight (uncrated) (kg)

22

22

Power (kW)

1.0

1.0

Electrical supply

13A 230V

13A 230V

 

 

Downloads

General Layout Drawings. 
Designline Dry Heat Bain Marie 1/1 GN. (HBM1)

Designline Self Help Dry Heat Bain Marie 1/1Gn Designline Self Help Dry Heat Bain Marie 1/1Gn Designline Self Help Dry Heat Bain Marie 1/1Gn Designline Self Help Dry Heat Bain Marie 1/1Gn Designline Self Help Dry Heat Bain Marie 1/1Gn Designline Self Help Dry Heat Bain Marie 1/1Gn

General Layout Drawings. 
Designline Ceran Glass Hotplate 1/1 Gn. (HP1)

Designline Self Help Ceran Glass Hotplate 1/1 GnDesignline Self Help Ceran Glass Hotplate 1/1 Gn Designline Self Help Ceran Glass Hotplate 1/1 GnDesignline Self Help Ceran Glass Hotplate 1/1 Gn Designline Self Help Ceran Glass Hotplate 1/1 GnDesignline Self Help Ceran Glass Hotplate 1/1 Gn

 

Fitting Instructions.
Designline Dry Heat Bain Marie 1/1 GN. (HBM1)

Fitting Designline Self Help Dry Heat Bain Marie 1/1Gn Fitting Designline Self Help Dry Heat Bain Marie 1/1Gn

Fitting Instructions.
Designline Ceran Glass Hotplate 1/1Gn. (HP1)

Fitting Designline Self Help Ceran Glass Hotplate 1/1 GnFitting Designline Self Help Ceran Glass Hotplate 1/1 Gn
 
 

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