Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling.  Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated  aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

Visuals

KHBM1 Dry Heat Bain Marie 1/1 GN

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                                                      KHP1 Ceran Glass Hotplate 1/1GN.
                                             

 

Features

KHBM1 Dry Heat Bain Marie 1/1 GN.
Features.

  • Base heat is controlled via remotely connected digital control panel/ digital probe.
  • Superstructure in bright polished / satin steel & aluminium.
  • Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
  • Features ‘tamper proof’ temperature control facility.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Self help / assisted service application.
  • KHBM1 can accept 100-150mm deep food containers, either 1 x 1/1GN, 3 x 1/3 GN, or 1 x 2/3GN & 1 x 1/3GN, not supplied.
  • Display can accept ceran glass insert with lift up handle (option HINS2)
  • Display can accept raised solid steel spiked carvery insert (option CINS1)

CINS1 & HINS2 Option

 

 

 

 

KHP1 Ceran Glass Hotplate 1/1Gn

  • For food presentation in flat bottom oven to tableware dishes.
  • Base heat is controlled via remotely connected digital control panel/ digital probe.
  • Superstructure in
    bright polished / satin steel & aluminium.
  • Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
  • Features ‘tamper proof’ temperature control facility.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Self help / assisted service application.
 

Food Types

Heated 1/1 Gn Units.
Food Display Types.

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions.

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes.
Lunch / Dinner: battered fish, chips / fries, pizza.

 

CARVERY OPTION (KHBM1+CINS1)

Lunch/ Dinner: roast joints, poultry, processed meat joints.

 

Dimensions

Heated 1/1 Gn Units.
Dimensions.

Model

KHBM1

KHP1

Capacity

1/1 GN

1/1 GN

Length (mm)

475

475

Depth (mm)

660

660

Height above worktop (mm)

535

535

Depth below worktop (mm)

220

92

Weight (uncrated) (kg)

22

22

Power (kW)

1.0

1.0

Electrical supply

13A 230V

13A 230V

 

Downloads

General Layout Drawings. 
Kubus Dry Heat Bain Marie 1/1 GN. (KHBM1)

 

 

General Layout Drawings. 
Kubus Ceran Glass Hotplate 1/1Gn. (KHP1)

 

 

Fitting Instructions & User Manual.
Kubus Dry Heat Bain Marie 1/1 GN. (KHBM1) &
Kubus Ceran Glass Hotplate 1/1Gn. (KHP1)

 

 
 

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