Dry Heat Bain Marie (No Gantry)
Food Display Types
LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions
- If no top heat is provided, all food containers require lids.
SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes.
Lunch / Dinner: battered fish, chips / fries, pizza
- If no top heat is provided, all food containers require lids.