Designline Dry Heat Bain Marie – No Gantry.

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.
The bain marie (no gantry) display allows
1) bespoke retractable ceiling mounted heat lamps to be used above the display,
2) UV bonded glass heated gantries or
3) other type heated gantry superstructures to be fitted over the display (by others).

Visual

Dry Heat Bain Marie (No Gantry)

Features

Dry Heat Bain Marie (No Gantry)
Features

** Allows retractable ceiling mounted heat lamps to be used above the display surface.
** Allows bespoke UV bonded glass heated gantries or other bespoke heated gantry types to be used above the display surface.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
1/1 GN support collars except combinations of 1/1, 1/2 & 1/3 GN containers.
Self help or assisted service application.
Optional hotplate inserts & carving inserts available.
24-hour operation as standard.
Supplied with remote digital control panel & mounting plate on a 2m electrical loom, for connection to 13 Amp supply.
Base heat element output is thermostatically controlled, giving even heat spread.
Features tamper proof temperature control facility.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.

** Recommended Use Of The Dry Heat Bain Marie (No Gantry) Display

If top heat above the display is to be supplied (by others) – the following arrangement is recommended i.e. 300w quartz infra red lamps, 1 per GN section – mounted at 430mm above base surface.
Retractable ceiling mounted heat lamps should be positioned as described above.
Depending on food type displayed, a dimmer control for heat lamps may be required.
If no top heat is provided, all food containers require lids.
Product display may also require sneeze guard protection (by others) or screens to limit draught.

Food Types

Dry Heat Bain Marie (No Gantry)
Food Display Types

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

If no top heat is provided, all food containers require lids.

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes.
Lunch / Dinner: battered fish, chips / fries, pizza

If no top heat is provided, all food containers require lids.

Dimensions

Dry Heat Bain Marie (No Gantry)
Dimensions


Model	HBM1NG	HBM2NG	HBM3NG	HBM4NG	HBM5NG	HBM6NG
Capacity	1/1 GN	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	296	439	569	719	835	965
Length (mm)	475	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660	660
Height above worktop (mm)	25	25	25	25	25	25
Depth below worktop (mm)	220	220	220	220	220	220
Weight (uncrated) (kg)	20	26	33	40	47	53
Power (kW)	0.5	1.0	1.5	2.0	2.5	3.0
Electrical supply	13A 230V	13A 230V	13A 230V	13A 230V	13A 230V	13A 230V