Kubus Dry Heat Bain Marie

CED’s Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling. Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie.
Visual.

Features

Self Help Dry Heat Bain Marie.
Features.

Rectilinear flat toughened glass sneeze guard profile is designed to compliment other units within the Kubus range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Product illumination/surface heat is provided from a rectangular profile gantry.
Features ‘tamper proof’ temperature control facility.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Dry Heat Bain Marie.
Food Display Types.

LONG TERM HOLDING (2-4 Hours).
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch/ Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins).
Breakfast/ Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner: battered fish, chips / fries

Dimensions

Self Help Dry Heat Bain Marie.
Dimensions.


Model	KHBM2	KHBM3	KHBM4	KHBM5	KHBM6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	723	895	1086	1272	1443
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	540	540	540	540	540
Depth below worktop (mm)	220	220	220	220	220
Weight (uncrated) (kg)	38	49	60	71	83
Power (kW)	1.6	2.4	3.0	4.0	4.8
Electrical supply	13A 230V	13A 230V	13A 230V	20A 230V	32A 230V

Control panel to ‘operator side’ of gantry.
If controls are required on customer side, please state ‘Controls to customer side’ when ordering.

Downloads

General Arrangement Drawings.
Kubus Self Help Dry Heat Bain Marie.

Energy Use, Fitting Instructions, User Manual, TM65 Sustainability Certification.
Kubus Self Help Dry Heat Bain Marie.

Visual

Assisted Service Dry Heat Bain Marie.
Visual.

Features

Assisted Service Dry Heat Bain Marie.
Features.

Rectilinear flat full height front & side glass sneeze guard profile is designed to compliment other units within the Kubus range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
Assisted service application
Front glass is mounted in locking tilt hinge, for ease of cleaning.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Superstructure supports a toughened full height, hinged glass sneeze screen and end glass.
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Product illumination/surface heat is provided from a rectangular profile gantry.
Features ‘tamper proof’ temperature control facility.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types.

Assisted Service Dry Heat Bain Marie.
Food Display Types.

LONG TERM HOLDING (2-4 Hours).
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch/ Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins).
Breakfast/ Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner: battered fish, chips / fries

Dimensions

Assisted Service Dry Heat Bain Marie.
Dimensions.


Model	KHBM2+KAS2	KHBM3+KAS3	KHBM4+KAS4	KHBM5+KAS5	KHBM6+KAS6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	729	1006	1219	1426	1617
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	540	540	540	540	540
Depth below worktop (mm)	220	220	220	220	220
Weight (uncrated) (kg)	52	65	78	91	105
Power (kW)	1.6	2.4	3.0	4.0	4.8
Electrical supply	13A 230V	13A 230V	13A 230V	20A 230V	32A 230V