Kubus Wet Well Bain Marie (Manual Fill)

CED’s Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling. Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

Visual

Self Help Wet Well Bain Marie (Manual Fill)

Features

Self Help Wet Well Bain Marie (Manual Fill).
Features.

Rectilinear flat glass sneeze guard profile is designed to compliment other units within the Kubus range.
Manually filled wet well bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers.
Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
Manual fill with 3/4” B.S.P. lever arm waste for site drain connection or manual emptying.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Wet well design reduces food deposits in container bases.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Features ‘tamper proof’ temperature control facility.
Product illumination/surface heat is provided from a rectangular profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Wet Well Bain Marie (Manual Fill).
Food Display Types.

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch / Dinner: stews, curry, chilli dishes,sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes.
Lunch / Dinner: battered fish, chips / fries.

Dimensions

Self Help Wet Well Bain Marie (Manual Fill).
Dimensions.


Model	KHBMW2	KHBMW3	KHBMW4	KHBMW5	KHBMW6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	727	964	1156	1376	1567
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	540	540	540	540	540
Depth below worktop (mm)	220	220	220	220	220
Drain connection depth (mm)	+125	+125	+125	+125	+125
Weight (uncrated) (kg)	40	53	63	75	87
Power (kW)	2.1	3.2	4.2	5.3	6.3
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V	32A 230V

Control panel to ‘operator side’ of gantry.
If controls are required on customer side, please state ‘Controls to customer side’ when ordering.

Downloads

General Layout Drawings.
Kubus Self Help Wet Well (Manual Fill) Bain Maries.

Fitting Instructions, User Manual & TM65 Sustainability Certification.
Kubus Self Help Wet Well (Manual Fill) Bain Maries.

Visual

Assisted Service Wet Well Bain Marie (Manual Fill)

Features

Assisted Service Wet Well Bain Marie (Manual Fill).
Features.

Rectilinear flat full height front & side glass screen is designed to compliment other units within the Kubus range.
Manually filled wet well bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers.
Assisted service application.
Manual fill with 3/4” B.S.P. lever arm waste for site drain connection or manual emptying.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Wet well design reduces food deposits in container bases.
Superstructure supports a toughened full height, hinged glass sneeze screen and end glass.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
Features ‘tamper proof’ temperature control facility.
Product illumination/surface heat is provided from a rectangular profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Assisted Service Wet Well Bain Marie (Manual Fill).
Food Display Types.

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch / Dinner: stews, curry, chilli dishes,sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omlettes, fried / boiled eggs, muffins, baked potatoes.
Lunch / Dinner: battered fish, chips / fries.

Dimensions

Assisted Service Wet Well Bain Marie (Manual Fill).
Dimensions.


Model	KHBMW2 +KAS2	KHBMW3 +KAS3	KHBMW4 +KAS4	KHBMW5 +KAS5	KHBMW6 +KAS6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	778	1076	1288	1530	1742
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	540	540	540	540	540
Depth below worktop (mm)	220	220	220	220	220
Drain connection depth (mm)	+125	+125	+125	+125	+125
Weight (uncrated) (kg)	54	69	81	95	109
Power (kW)	2.1	3.2	4.2	5.3	6.3
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V	32A 230V