Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie

Designline Self Help Dry Heat Bain Marie (HBM2-6)

 

Features

Self Help Dry Heat Bain Marie
Features

  • Curved toughened glass sneeze guard profile is designed to compliment other units within the range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
  • Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from a gantry mounted dimmer switch.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
  • Product illumination/surface heat is provided from an elliptical profile gantry.
  • Features ‘tamper proof’ temperature control facility.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Self Help Dry Heat Bain Marie
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions.

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes.

Lunch / Dinner: battered fish, chips / fries, pizza.

 

Dimensions

Self Help Dry Heat Bain Marie
Dimensions

Model

HBM2

HBM3

HBM4

HBM5

HBM6

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

6/1 GN

Length (mm)

825

1175

1525

1875

2225

Depth (mm)

660

660

660

660

660

Height above worktop (mm)

535

535

535

535

535

Depth below worktop (mm)

220

220

220

220

220

Weight (uncrated) (kg)

33

44

55

66

78

Power (kW)

1.6

2.4

3.0

4.0

4.8

Electrical supply

13A 230V

13A 230V

13A 230V

20A 230V

32A 230V

 

  • Control panel to ‘operator side’ of gantry.
  • If controls are required on customer side, please state ‘Controls to customer side’ when ordering.

 

 

Downloads

General Layout Drawings
Designline Self Help Dry Heat Bain Maries

 

 

Fitting Instructions & User Manual.
Designline Self Help Dry Heat Bain Maries

 
 

website-HOT-DESIGNLINE-LH-H

Visual

Assisted Service Dry Heat Bain Marie

D.Line Heated Bain Marie (Dry Heat) + Assisted Service Glass Option - 3-1

 

Features

Assisted Service Dry Heat Bain Marie
Features.

  • Full height curved front & end glass sneeze guard profile is designed to compliment other units within the range.
  • Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
  • Assisted service application.
  • ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
  • Base heat and top heat are separately controlled.
  • Top heat is variably controlled from a gantry mounted dimmer switch.
  • 24-hour operation as standard.
  • Superstructure in bright polished, satin steel and aluminium profile.
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
  • Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
  • Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
  • Product illumination/surface heat is provided from an elliptical profile gantry.
  • Features ‘tamper proof’ temperature control facility.
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
 

Food Types

Assisted Service Dry Heat Bain Marie
Food Display Types

 

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

 

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs,  baked potatoes

Lunch / Dinner: battered fish, chips / fries, pizza

 

Dimensions

Assisted Service Dry Heat Bain Marie
Dimensions

model

HBM2+AS2

HBM3+AS3

HBM4+AS4

HBM5+AS5

HBM6+AS6

Capacity

2/1 GN

3/1 GN

4/1 GN

5/1 GN

6/1 GN

Length (mm)

825

1175

1525

1875

2225

Depth (mm)

660

660

660

660

660

Height above worktop (mm)

535

535

535

535

535

Depth below worktop (mm)

220

220

220

220

220

Weight (uncrated) (kg)

44

56

69

82

95

Power (kW)

1.6

2.4

3.0

4.0

4.8

Electrical supply

13A 230V

13A 230V

13A 230V

20A 230V

32A 230V

 

Downloads

General Layout Drawings
Designline Assisted Service Dry Heat Bain Maries

 

 

Fitting Instructions & User Manual.
Designline Assisted Service Dry Heat Bain Maries

 
 

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