2024 New Designline Cold Patisserie (HT)

Visual

Self Help Cold Patisserie (Rear Doors) (HT)
Visual

Features

Self Help Cold Patisserie (Rear Doors) (HT)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help chilled patisserie, open fronted with rear loading to four display levels.
• Ideal for the display of wrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Black plasticised steel front fascia & side panels.
• 40mm point of sale ticket strip & product stop to each display level.
• Mobile lockable transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.
• 600mm (rear door) model – Airflow in customer/ air out operator side.
• 900/ 1200/ 1500/ 1800mm (rear door) model – Airflow in/ out to operator side.

Food Types

Self Help Cold Patisserie (Rear Doors) (HT)
Food Display Types 

Drinks (Deck Area): Still, carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Self Help Cold Patisserie (Rear Doors) (HT)
Dimensions

• (HT) = R290 Refrigerant
• Control panel to operator side

Options

Self Help Cold Patisserie (Rear Doors) (HT)
Options

Downloads

General Layout Drawings.
Designline Self Help Cold Patisserie (Rear Doors) (HT)

Option: Patisserie S/Steel Kickplinth Set (PKICK)

Specification Sheet, Fitting Instructions, User Manual, Energy Facts. 
Designline Self Help Cold Patisserie (Rear Doors) (HT)

Visual

Assisted Serve Cold Patisserie (Rear Doors) (HT)

Features

Assisted Serve Cold Patisserie (Rear Doors) (HT)
Features

• Curved full height front & side glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding assisted service chilled patisserie, closed front with rear loading to four display levels.
• Ideal for the display of wrapped & unwrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, full height front & side glass for assisted service/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Full height front glass is mounted on locking tilt hinge for easier cleaning.
• Black plasticised steel front fascia & side panels.
• 40mm point of sale ticket strip & product stop to each display level.
• Mobile lockable transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.
• 600mm (rear door) model – Airflow in customer/ air out operator side.
• 900/ 1200/ 1500/ 1800mm (rear door) model – Airflow in/ out to operator side.

Food Types

Assisted Serve Cold Patisserie (Rear Doors) (HT)
Food Display Types

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Assisted Serve Cold Patisserie (Rear Doors) (HT)
Dimensions

• (HT) = R290 Refrigerant
• Control panel to operator side

Options

Assisted Service Cold Patisserie (Rear Doors) (HT)
Options

Downloads

General Layout Drawings.
Designline Assisted Service Cold Patisserie (Rear Doors) (HT)

Option: Patisserie S/Steel Kickplinth Set (PKICK)

Specification Sheet, Fitting Instructions, User Manual, Energy Facts. 
Designline Assisted Service Cold Patisserie (Rear Doors) (HT)

Visual

Self Help Cold Patisserie (Fixed Back) (HT)
Visual

Features

Self Help Cold Patisserie (Fixed Back) (HT)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help, wall sited chilled patisserie, open fronted with front loading to four display levels.
• Ideal for the display of wrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Stainless steel rear fixed back panels in display, allow for positioning the display against a wall.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Black plasticised steel front fascia & side panels.
• 40mm point of sale ticket strip & product stop to each display level.
• Mobile lockable transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.
• 600mm (fixed back) model – Airflow in customer/ air out operator side
  (c/w rear wall stand-off bracket).
• 900/ 1200/ 1500/ 1800mm (fixed back) model – Airflow in/ out to customer side.

Food Types

Self Help Cold Patisserie (Fixed Back) (HT)
Food Display Types

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Self Help Cold Patisserie (Fixed Back) (HT)
Dimensions

Options

Self Help Cold Patisserie (Fixed Back) (HT)
Options

Downloads

General Layout Drawings.
Designline Self Help Cold Patisseries (Fixed Back) (HT)

Option: Patisserie S/Steel Kickplinth Set (PKICK)

Specification Sheet, Fitting Instructions, User Manual, Energy Facts. 
Designline Self Help Cold Patisseries (Fixed Back) (HT)