A new range of Kubus & Designline freestanding cold, ambient & heated patisseries also launch in 2025 with additional cold 1500 & 1800 sizes added to increase the range. All freestanding patisseries now come with black base panels pre-fitted & heated models now operate as a plug n go 13A unit in all 3 sizes.  The freestanding 900, 1200, 1500 & 1800 long chilled (rear door) patisserie models are re-engineered with airflow in/out to the rear as standard. The same sized wall sited chilled models now feature airflow in/out to the front.

The new 600, 900 & 1200 wide hot patisseries are ideal for display of pre-heated cooked food, whether packaged or unwrapped. By using static heating, convection heat & removable wire shelf grid covers, the temperature of the 3 heated zones can be independently set by digital displays on the control panel. Optional kick plinths, night blinds (cold models) & steel finish base panels can be added also.

Visual

Self Help Heated Patisserie (Rear Doors).
Visual


 

Features

Self Help Heated Patisserie (Rear Doors).
Features

  • Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding self help heated patisserie, open fronted with rear loading to three display levels.
  • Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
  • Heated by both static heat and convected hot air.
  • 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
  • The temperature of each of 3 heated zones can be independently set, using digital displays mounted in the rear base panel.
  • Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
  • Stainless steel & glass canopy, open fronted display and side glass for self help/ serve over presentation.
  • Double glazed, hinged rear door/s for easier restocking access.
  • High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
  • 24 hour operation as standard.
  • Removable wire steel deck & shelf grid covers for use with packaged & cartoned heated produce display.
  • Black plasticised steel front fascia & side panels.
  • 40 mm point of sale ticket strip mount & product stop to each display level.
  • Mobile lockable transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Self Help Heated Patisserie (Rear Doors).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

 

Dimensions

Self Help Heated Patisserie (Rear Doors).
Dimensions

Model

PH6

PH9

PH12

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (Uncrated) (kg) 

115

160

210

Power (kW)

2.04

2.85

2.89

Electrical Supply

13A 230V

13A 230V

13A 230V

  • Controls to ‘operator side’ rear base panel of display.
 

Options

Self Help Heated Patisserie (Rear Doors).
Options

Option

PH6

PH9

PH12

S/Steel Front Panel (Solid): 
Replaces Black Panel. 

KASF6

KASF9

KASF12

S/Steel Side Panels:
Replaces Black Panels.

KSSP

KSSP

KSSP

Kickplinth S/Steel (Set)

PKICK6A

PKICK9A

PKICK12A

 

 

Downloads

General Layout Drawings.
Designline Self Help Heated Patisserie (Rear Doors)

Option: Patisserie S/Steel Kickplinth Set (PKICK) 

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Self Help Heated Patisserie (Rear Doors)

 
 

Visual

Assisted Service Heated Patisserie (Rear Doors).
Dimensions

 

Features

Assisted Service Heated Patisserie (Rear Doors).
Features

  • Curved full height front & side glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding assisted service heated patisserie, closed curved glass front with rear loading to three display levels.
  • Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
  • Heated by both static heat and convected hot air.
  • 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
  • The temperature of each of 3 heated zones can be independently set, using digital displays mounted in the rear base panel.
  • Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
  • Stainless steel canopy, full glass fronted display and side glass for assisted service/ serve over presentation.
  • Double glazed, hinged rear door/s for easier restocking access.
  • High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
  • 24 hour operation as standard.
  • Removable wire steel deck & shelf grid covers for use with packaged & cartoned heated produce display.
  • Full height flat front glass is mounted on locking tilting hinge, glass pulls forward for easier cleaning.
  • Black plasticised steel front fascia & side panels.
  • 40 mm point of sale ticket strip mount & product stop to each display level.
  • Mobile lockable transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Assisted Service Heated Patisserie (Rear Doors).
Food Display Types.

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

 

Dimensions

Assisted Service Heated Patisserie (Rear Doors).
Dimensions

Model

PH6AS

PH9AS

PH12AS

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (Uncrated) (kg) 

120

165

216

Power (kW)

2.04

2.85

2.89

Electrical Supply

13A 230V

13A 230V

13A 230V

  • Controls to ‘operator side’ rear base panel of display.
 

Options

Assisted Service Heated Patisserie (Rear Doors).
Options

Option

PH6AS

PH9AS

PH12AS

S/Steel Front Panel (Solid): 
Replaces Black Panel. 

KASF6

KASF9

KASF12

S/Steel Side Panels:
Replaces Black Panels.

KSSP

KSSP

KSSP

Kickplinth S/Steel (Set)

PKICK6A

PKICK9A

PKICK12A

 

 

Downloads

General Layout Drawings.
Designline Assisted Service Heated Patisserie (Rear Doors).

 

Option: Patisserie S/Steel Kickplinth Set (PKICK) 

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Assisted Service Heated Patisserie (Rear Doors).

 
 

Visual

Self Help Heated Patisserie (Fixed Back).
Visual

 

Features

Self Help Heated Patisserie (Fixed Back).
Features

  • Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding self help heated patisserie, open fronted, with fixed back panel to three display levels.
  • Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
  • Heated by both static heat and convected hot air.
  • 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
  • The temperature of each of the 3 display tier heated zones can be independently set, using digital displays mounted in the front of the base panel.
  • Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
  • Stainless steel & glass canopy, open fronted display and side glass for self help/ serve over presentation.
  • Front loading restocking access.
  • High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
  • 24 hour operation as standard.
  • Removable wire steel deck & shelf grid covers for use with packaged & cartoned heated produce display.
  • Black plasticised steel front fascia & side panels.
  • 40 mm point of sale ticket strip mount & product stop to each display level.
  • Mobile lockable transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Self Help Heated Patisserie (Fixed Back).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

 

Dimensions

Self Help Heated Patisserie (Fixed Back).
Dimensions

Model

PH6FB

PH9FB

PH12FB

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (Uncrated) (kg)

115

160

210

Power (kW)

2.04

2.85

2.89

Electrical Supply

13A 230V

13A 230V

13A 230V

  • Controls to ‘customer side’ front base panel of display.
 

Options

Self Help Heated Patisserie (Fixed Back).
Options

Option

PH6FB

PH9FB

PH12FB

S/Steel Front Panel (c/w Controls Cut Out): 
Replaces Black Panel. 

KHSF6

KHSF9

KHSF12

S/Steel Side Panels:
Replaces Black Panels.

KSSP

KSSP

KSSP

Kickplinth S/Steel (Set)

PKICK6A

PKICK9A

PKICK12A

 

 

Downloads

General Layout Drawings.
Designline Self Help Heated Patisserie (Fixed Back).

Option: Patisserie S/Steel Kickplinth Set (PKICK) 

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Self Help Heated Patisserie (Fixed Back).

 
 

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