2024 New Designline (Drop In) Heated Patisserie

Visual

Self Help (Drop In) Heated Patisserie (Rear Doors).
Visual

Features

Self Help (Drop In) Heated Patisserie (Rear Doors).
Features

• Drop in self help heated patisserie, open fronted with rear loading to three display levels.
• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by static heat and convected hot air.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• Double glazed, hinged rear door/s for easier restocking access.
• The temperature of each of the 3 display tier heated zones can be independently set, using digital displays.
• Control panel display is mounted as a cassette on 2m loom, for fitting in rear valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel & anodised alluminum canopy, open fronted display and elliptical side glass for self help/ serve over presentation.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grids on shelves for use with packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Self Help (Drop In) Heated Patisserie (Rear Doors).
Dimensions

• Control panel cassette on 2M loom for fitting
  to ‘operator side’ rear valance panel of servery counter. 

Food Types

Self Help (Drop In) Heated Patisserie (Rear Doors).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or wrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Designline Self Help (Drop In) Heated Patisserie (Rear Doors).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Self Help (Drop In) Heated Patisserie (Rear Doors).

Visual

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Visual

Features

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Features

• Drop in assisted service heated patisserie, flat glass closed front with rear loading to three display levels.
• Curved glass profile is designed to compliment other drop ins and patisserie units within the Kubus range.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by static heat and convected hot air.
• Full height curved front glass is mounted on locking tilt hinge, pulls forward for easier cleaning.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• The temperature of each of the 3 display tier heated zones can be independently set, using digital displays.
• Control panel display is mounted as a cassette on 2m loom, for fitting in rear valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel canopy, full height curved glass front display and elliptical side glass for assisted service/ serve over presentation.
• Double glazed, hinged rear door/s for easier restocking access.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grids on shelves for use with unwrapped, packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Dimensions

Food Types

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Designline Assisted Service (Drop In) Heated Patisserie (Rear Doors).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Assisted Service (Drop In) Heated Patisserie (Rear Doors).

Visual

Self Help (Drop In) Heated Patisserie (Fixed Back).
Visual

Features

Self Help (Drop In) Heated Patisserie (Fixed Back).
Features

• Drop in self help heated patisserie, open fronted with fixed back panel to three display levels.
• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Wall sited servery counter application.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by both static heat and convected hot air.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• The temperature of each of the 3 display tier heated zones can be independently set, using digital displays.
• Control panel display is mounted as a cassette on 2m loom, for fitting in front valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel & extruded aluminum canopy, open fronted display with elliptical side glass.
• S/steel fixed back panel.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grids on shelves for use with packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Self Help (Drop In) Heated Patisserie (Fixed Back).
Dimensions

Food Types

Self Help (Drop In) Heated Patisserie (Fixed Back).
Food Display Types.

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or wrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Designline Self Help (Drop In) Heated Patisserie (Fixed Back).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Designline Self Help (Drop In) Heated Patisserie (Fixed Back).