2024 New Kubus (Drop In) Heated Patisserie

Visual

Self Help (Drop In) Heated Patisserie (Rear Doors).
Visual

Features

Self Help (Drop In) Heated Patisserie (Rear Doors).
Features

• Drop in self help heated patisserie, open fronted with rear loading to three display levels.
• Rectilinear flat glass profile is designed to compliment other drop in and patisserie units within the Kubus range.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by static heat and convected hot air.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• Double glazed, hinged rear door/s for easier restocking access.
• The temperature of each of the 3 display tier heated zones can be independently set, using digital displays.
• Control panel display is mounted as a cassette on 2m loom, for fitting in rear valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel & glass canopy, open fronted display and side glass for self help/ serve over presentation.
• Canopy head fitted with serve over top glass & sneeze screen.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grid covers on shelves for use with packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip mount & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Self Help (Drop In) Heated Patisserie (Rear Doors).
Dimensions

• Control panel cassette on 2M loom for fitting
  to ‘operator side’ rear valance panel of servery counter. 

Food Types

Self Help (Drop In) Heated Patisserie (Rear Doors).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or wrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Kubus Self Help (Drop In) Heated Patisserie (Rear Doors).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Kubus Self Help (Drop In) Heated Patisserie (Rear Doors).

Visual

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Visual

Features

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Features

• Drop in assisted service heated patisserie, flat glass closed front with rear loading to three display levels.
• Rectilinear full height front & side glass profile is designed to compliment other drop ins and patisserie units within the Kubus range.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by static heat and convected hot air.
• Full height flat front glass is mounted on locking tilting hinge, for easier cleaning.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• The temperature of each of the 3 display tier heated zones can be independently set, using digital displays.
• Control panel display mounted as a cassette on 2m loom, for fitting in rear valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel canopy, full glass fronted display and side glass for assisted service/ serve over presentation.
• Canopy head fitted with serve over top glass.
• Double glazed, hinged rear door/s for easier restocking access.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grid covers on shelves for use with packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip mount & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Dimensions

Food Types

Ass. Serve (Drop In) Heated Patisserie (Rear Door).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Kubus Assisted Service (Drop In) Heated Patisserie (Rear Doors).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Kubus Assisted Service (Drop In) Heated Patisserie (Rear Doors).

Visual

Self Help (Drop In) Heated Patisserie (Fixed Back).
Visual

Features

Self Help (Drop In) Heated Patisserie (Fixed Back).
Features

• Drop in self help heated patisserie, open fronted with fixed back panel to three display levels.
• Rectilinear flat glass profile is designed to compliment other drop in and patisserie units within the Kubus range.
• Wall sited server counter application.
• Ideal for the display of pre-heated cooked food, either unwrapped, packaged or cartoned heated produce.
• Heated by static heat and convected hot air.
• 3 tier food display levels comprising 2 steel/ coated aluminum shelves and large hot deck display area.
• The temperature of each of the 3 heated zones can be independently set, using digital displays.
• Control panel display is mounted as a cassette on 2m loom, for fitting in front valance panel of servery counter.
• Product temperature maintained at 70 – 75 deg. C in +18 deg. C ambient.
• Stainless steel & glass canopy, open fronted display and side glass for self help/ serve over presentation.
• Canopy head fitted with serve over top glass & sneeze screen.
• High temperature LED lighting to each display level (4000 Kelvin) – to match chilled/ ambient models.
• 24 hour operation as standard.
• Removable wire steel grid covers on shelves for use with packaged & cartoned heated produce display.
• 40 mm point of sale ticket strip mount & product stop to each display level.
• Features s/steel surround frame/ worktop & 118mm deep tank.
• ‘C’ profile safety edge to all exposed edge glass.

Dimensions

Self Help (Drop In) Heated Patisserie (Fixed Back).
Dimensions

• Control panel cassette on 2M loom for fitting
  to ‘customer side’ front valance panel of servery counter. 

Food Types

Self Help (Drop In) Heated Patisserie (Fixed Back).
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck And Shelving Area): Packaged or wrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Downloads

General Layout Drawings.
Self Help (Drop In) Heated Patisserie (Fixed Back).

Spec. Sheet, Fitting Instructions, User Manual, Energy Facts.
Self Help (Drop In) Heated Patisserie (Fixed Back).