Designline Dry Heat Bain Marie – Heated Mid Shelf

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie – Heated Mid Shelf

Features

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Features

Curved glass sneeze guard profile is designed to compliment other units within the range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers ( not supplied)
Self help application. Can be factory converted to assisted service by addition of full height glass screen (see model below)
Additional eye level heated mid shelf – ideal for plated meal presentation.
Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
Superstructure supports a toughened curved glass sneeze screen & side glass.
Base heat and top heat are separately controlled.
Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
Features tamper proof temperature control facility.
Product illumination/ surface heat is provided from an elliptical profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Food Display Types

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

Dimensions

Self Help Dry Heat Bain Marie & Heated Mid Shelf
Dimensions


Model	HBM2PS	HBM3PS	HBM4PS	HBM5PS
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN
Length (mm)	825	1175	1525	1875
Depth (mm)	660	660	660	660
Height above worktop (mm)	695	695	695	695
Depth below worktop (mm)	220	220	220	220
Weight (uncrated) (kg)	55	66	77	88
Power (kW)	2.2	3.3	4.4	5.5
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V

Control panel to ‘operator side’ of gantry.
If controls are required on customer side, please state ‘Controls to customer side’ when ordering.

Downloads

General Layout Drawings
Designline Self Help Dry Heat Bain Maries & Heated Mid Shelf

Fitting Instructions & User Manual.
Designline Self Help Dry Heat Bain Maries & Heated Mid Shelf

Visual

Assisted Service Dry Heat Bain Marie & Heated Mid Shelf