Designline Wet Well Bain Marie (Manual Fill)

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visual

Self Help Wet Well Bain Marie (Manual Fill)

Features

Self Help Wet Well Bain Marie (Manual Fill)
Features

Curved glass sneeze guard profile is designed to compliment other units within the range.
Manually filled wet well bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers.
Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
Manually fill with 3/4” B.S.P. lever arm waste for site drain connection or manual emptying.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Wet well design reduces food deposits in container bases.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Features ‘tamper proof’ temperature control facility.
Product illumination/surface heat is provided from an elliptical profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Wet Well Bain Marie (Manual Fill)
Food Display Types

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

Dimensions

Self Help Wet Well Bain Marie (Manual Fill)
Dimensions


Model	HBMW2	HBMW3	HBMW4	HBMW5	HBMW6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	699	964	1083	1303	1491
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	535	535	535	535	535
Depth below worktop (mm)	220	220	220	220	220
Drain connection depth (mm)	+125	+125	+125	+125	+125
Weight (uncrated) (kg)	35	48	58	70	82
Power (kW)	2.1	3.2	4.2	5.3	6.3
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V	32A 230V

This model has controls fitted on operator side of gantry as standard.
If controls are required on customer side i.e. for wall sited counters, please state ‘controls to customer side’ when ordering.

Downloads

General Layout Drawings
Designline Self Help Wet Well Bain Maries (Manual Fill)

Fitting Instructions, User Manual & TM65 Sustainability Certification.
Designline Self Help Wet Well Bain Maries (Manual Fill)

website-HOT-DESIGNLINE-LH-H

Visual

Assisted Service Wet Well Bain Marie (Manual Fill)

Features

Assisted Service Wet Well Bain Marie (Manual Fill)
Features

Full height curved front and side glass sneeze guard profile is designed to compliment other units within the range.
Manually filled wet well bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers.
Assisted service application.
Manual fill with 3/4” B.S.P. lever arm waste for site drain connection or manual emptying.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Wet well design reduces food deposits in container bases.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
Features ‘tamper proof’ temperature control facility.
Product illumination/surface heat is provided from an elliptical profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Assisted Service Wet Well Bain Marie (Manual Fill)
Food Display Types

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

Dimensions

Assisted Service Wet Well Bain Marie (Manual Fill)
Dimensions


model	HBMW2+AS2	HBMW3+AS3	HBMW4+AS4	HBMW5+AS5	HBMW6+AS6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Embodied Carbon (Kg/CO2e)	778	985	1194	1431	1637
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	535	535	535	535	535
Depth below worktop (mm)	220	220	220	220	220
Drain connection depth (mm)	+125	+125	+125	+125	+125
Weight (uncrated) (kg)	46	60	72	86	99
Power (kW)	2.1	3.2	4.2	5.3	6.3
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V	32A 230V