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(& Braided Ropes/
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(Red/Black Belt)
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(Pedal Operated)
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Designline Ceran Glass Hotplate – Heated Mid Shelf
Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.
Features
Self Help Ceran Glass Hotplate & Heated Mid Shelf
Features
- Curved glass sneeze guard & side glass profile is designed to compliment other units within the range.
- Heated ceran glass surface for food presentation in flat bottomed dishes.
- Self help application. Can be factory converted to assisted service by addition of full height glass screen (see model below)
- ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
- Additional eye level heated mid shelf – ideal for plated meal presentation.
- Base heat and top heat are separately controlled.
- Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
- 24-hour operation as standard.
- Superstructure in bright polished, satin steel and aluminium profile.
- Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
- Product illumination/ surface heat is provided from an elliptical profile gantry.
- Features tamper proof temperature control facility.
- Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
- Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
Food Types
Self Help Ceran Glass Hotplate & Heated Mid Shelf
Food Display Types
LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions
SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza
Dimensions
Self Help Ceran Glass Hotplate & Heated Mid Shelf
Dimensions
|
Model |
HP2PS |
HP3PS |
HP4PS |
HP5PS |
|
Capacity |
2/1 GN |
3/1 GN |
4/1 GN |
5/1 GN |
|
Embodied Carbon (Kg/CO2e) |
727 |
908 |
1071 |
1227 |
|
Length (mm) |
825 |
1175 |
1525 |
1875 |
|
Depth (mm) |
660 |
660 |
660 |
660 |
|
Height above worktop (mm) |
695 |
695 |
695 |
695 |
|
Depth below worktop (mm) |
220 |
220 |
220 |
220 |
|
Weight (uncrated) (kg) |
55 |
66 |
77 |
88 |
|
Power (kW) |
1.9 |
2.9 |
3.8 |
4.8 |
|
Electrical supply |
13A 230V |
13A 230V |
16A 230V |
20A 230V |
- This model has controls fitted on operator side of gantry as standard.
If controls are required on customer side i.e. for wall sited counters, please state ‘controls to customer side’ when ordering.
Downloads
General Layout Drawings
Self Help Ceran Glass Hotplate & Heated Mid Shelf
Fitting Instructions, User Manual & TM65 Sustainability Certification.
Self Help Ceran Glass Hotplate & Heated Mid Shelf
Features
Ass. Service Ceran Glass Hotplate & Hot Mid-shelf
Features
- Full height curved front glass sneeze guard & side glass profile is designed to compliment other units within the range.
- Heated ceran glass surface for food presentation in flat bottomed dishes.
- Assisted service application.
- ‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
- Additional eye level heated mid shelf – ideal for plated meal presentation.
- Base heat and top heat are separately controlled.
- Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
- 24-hour operation as standard.
- Superstructure in bright polished, satin steel and aluminium profile.
- Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
- Tilting front glass sneeze guard mounted on locking hinge, for ease of cleaning.
- Product illumination/ surface heat is provided from an elliptical profile gantry.
- Features tamper proof temperature control facility.
- Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
- Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.
Food Types
Ass. Service Ceran Glass Hotplate & Hot Mid-shelf
Food Display Types
LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions
SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza
Dimensions
Ass. Service Ceran Glass Hotplate & Hot Mid-shelf
Dimensions
|
model |
HP3PS+AS3PS |
HP4PS+AS4PS |
||
|
Capacity |
3/1 GN |
4/1 GN |
||
|
Embodied Carbon (Kg/CO2e) |
901 |
1084 |
||
|
Length (mm) |
1175 |
1525 |
||
|
Depth (mm) |
660 |
660 |
||
|
Height above worktop (mm) |
695 |
695 |
||
|
Depth below worktop (mm) |
220 |
220 |
||
|
Weight (uncrated) (kg) |
74 |
87 |
||
|
Power (kW) |
2.9 |
3.8 |
||
|
Electrical supply |
13A 230V |
16A 230V |
||
- This model has controls fitted on operator side of gantry as standard.
Downloads
General Layout Drawings
Designline Assisted Service Ceran Glass Hotplates & Heated Mid Shelf
Fitting Instructions, User Manual & TM65 Sustainability Certification.
Designline Assisted Service Ceran Glass Hotplates & Heated Mid Shelf
