Designline Heated 1/1GN Units

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visuals

HBM1 Self Help Dry Heat
Bain Marie 1/1 GN.
HP1 Self Help Ceran Glass Hotplate 1/1Gn.

Features

HBM1 Self Help Dry Heat Bain Marie 1/1Gn
Features

Base heat is controlled via remotely connected digital control panel/ digital probe.
Superstructure in bright polished / satin steel & aluminium.
Self help / assisted service application.
Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
HBM1 can accept 100-150mm deep food containers, either 1 x 1/1GN, 3 x 1/3 GN, or 1 x 2/3GN & 1 x 1/3GN, not supplied.
Display can accept ceran glass insert with lift up handle (option HINS2)
Display can accept raised solid steel spiked carvery insert (option CINS1)
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Features ‘tamper proof’ temperature control facility.

CINS1 & HINS2 Option

HP1 Self Help Ceran Glass Hotplate 1/1Gn
Features

For food presentation in flat bottom oven to tableware dishes.
Base heat is controlled via remotely connected digital control panel/ digital probe.
Self help / assisted service application.
Superstructure in bright polished / satin steel & aluminium.
Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
Features ‘tamper proof’ temperature control facility.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.

Food Types

Heated 1/1 GN Units
Food Display Types

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
Lunch/Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)
Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes
Lunch / Dinner: battered fish, chips / fries, pizza

CARVERY INSERT OPTION: (Model HBM1 + Option CINS1): roast joints, poultry, large fish, processed meat joints

Dimensions

Heated 1/1 Gn Units
Dimensions


Model	HBM1	HP1
Capacity	1/1 GN	1/1 GN
Embodied Carbon (Kg/CO2e)	385	290
Length (mm)	475	475
Depth (mm)	660	660
Height above worktop (mm)	535	535
Depth below worktop (mm)	220	92
Weight (uncrated) (kg)	22	22
Power (kW)	1.0	1.0
Electrical supply	13A 230V	13A 230V

Downloads

General Layout Drawings.
Designline Dry Heat Bain Marie 1/1 GN. (HBM1)

General Layout Drawings.
Designline Ceran Glass Hotplate 1/1 Gn. (HP1)

Fitting Instructions, User Manual & TM65 Sustainability Certification.
Designline Dry Heat Bain Marie 1/1 GN. (HBM1) &
Designline Ceran Glass Hotplate 1/1Gn. (HP1)