Kubus Dry Heat Bain Marie – Heated Mid Shelf

CED’s Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling. Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie – Heated Mid Shelf.
Visual

Features

Self Help Dry Heat Bain Marie – Heated Mid Shelf.
Features

Rectilinear flat toughened glass sneeze guard profile is designed to compliment other units within the Kubus range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers ( not supplied)
Self help application. Can be factory converted to assisted service by addition of full height glass screen (see model below)
Additional eye level heated mid shelf – ideal for plated meal presentation.
Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
Superstructure supports a toughened rectangular flat glass sneeze screen & side glass.
Base heat and top heat are separately controlled.
Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
Features tamper proof temperature control facility.
Product illumination/ surface heat is provided from a rectangular profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Dry Heat Bain Marie – Heated Mid Shelf.
Food Display Types

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)
Breakfast/ Brunch: omelettes, fried/ boiled eggs, baked potatoes.
Lunch/ Dinner: battered fish, chips / fries, pizza.

Dimensions

Self Help Dry Heat Bain Marie – Heated Mid Shelf.
Dimensions


Model	KHBM2PS	KHBM3PS	KHBM4PS	KHBM5PS
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN
Embodied Carbon (Kg/CO2e)	901	1150	1398	1606
Length (mm)	825	1175	1525	1875
Depth (mm)	660	660	660	660
Height above worktop (mm)	700	700	700	700
Depth below worktop (mm)	220	220	220	220
Weight (uncrated) (kg)	65	76	87	98
Power (kW)	2.2	3.3	4.4	5.5
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V

This model has controls fitted on operator side of gantry as standard.
If controls are required on customer side (i.e. for wall sited counters )please state ‘controls to customer side’ when ordering.

Downloads

General Layout Drawings.
Kubus Self Help Dry Heat Bain Marie
(Heated Mid Shelf).

Fitting Instructions, User Manual, TM65 Sustainability Certification.
Kubus Self Help Dry Heat Bain Marie
(Heated Mid Shelf).

Visual

Ass. Serve Dry Heat Bain Marie – Heated Mid Shelf.
Visual

Features

Ass. Serve Dry Heat Bain Marie – Heated Mid Shelf.
Features

Rectilinear flat full height front & side glass sneeze guard profile is designed to compliment other units within the Kubus range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers ( not supplied)
Assisted service application.
Additional eye level heated mid shelf – ideal for plated meal presentation.
Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side)
Superstructure supports a toughened rectangular flat glass sneeze screen & side glass.
Base heat and top heat are separately controlled.
Top heat is variably controlled from 2 no.gantry mounted dimmer switches.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp supply.
Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
Features tamper proof temperature control facility.
Product illumination/ surface heat is provided from a rectangular profile gantry.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Ass. Serve Dry Heat Bain Marie – Heated Mid Shelf.
Food Display Types.

LONG TERM HOLDING (2-4 hours)
Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)
Breakfast/ Brunch: omelettes, fried/ boiled eggs, baked potatoes.
Lunch/ Dinner: battered fish, chips / fries, pizza.

Dimensions

Ass. Serve Dry Heat Bain Marie – Heated Mid Shelf.
Dimensions.


Model	KHBM2PS + KAS2PS	KHBM3PS + KAS3PS	KHBM4PS + KAS4PS	KHBM5PS + KAS5PS
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN
Embodied Carbon (Kg/CO2e)	954	1227	1496	1740
Length (mm)	825	1175	1525	1875
Depth (mm)	660	660	660	660
Height above worktop (mm)	700	700	700	700
Depth below worktop (mm)	220	220	220	220
Weight (uncrated) (kg)	71	84	98	111
Power (kW)	2.2	3.3	4.4	5.5
Electrical supply	13A 230V	16A 230V	20A 230V	32A 230V